To begin, I'll confess that broadcasting my culinary experiences as well as my successes and failures in the kitchen is a stretch and definitely out of my comfort zone. Inwardly I'm asking, "What am I doing!? Why bother?" Of course the answer back is, "Because you need to."
Yes, this blog is titled accurately (...and with humor), I'm hoping that my undisputed love and commitment to the culinary realm will provide me with the impetus and discipline to keep it relevant - and regular.
One of my favorite quotes:
"Whatever you can do, or dream you can do, begin it. Boldness has genius, power, and has magic it it." - GoethePerhaps more answers will come.
1 comments:
This is a very big step for you :)
I'm very proud.
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