About me
Welcome! I am Carole and I write this blog. Here's a little bit about who I am and why I am here.
Cooking and food adventures are in my DNA. My grandmother was a cantankerous cook in the
rough and tumble logging camps of Oregon. And my mother traded in a successful banking
career for a chef’s coat in extreme outposts on the Alaskan pipeline.
Of course, I wanted no part of such a hard life, but I still kept my hand in
the game by carving out a niche as a party planner and caterer.
Once my children were raised an irresistible itch for adventure set in and I was off. For ten years I traveled internationally as a dedicated and tireless chef
onboard mega yachts, on remote private islands and in foreign countries―irrefutable evidence
that I could not deny my own destiny.
I have flirted with plenty of food tangents from cooking
instructor, baker and food writer, to food stylist, boutique wine distributor
and resident ‘food expert’ for a national retailer. I’ve dabbled in regional sustainability
movements and I avidly support farmers’ markets.
Now, I am back in the fertile
foothills of Oregon and I have reclaimed my family roots. I’ve returned with a deeper appreciation for local
foods and a commitment to support the re-emergence of small farms and food
producers. I also returned to college to
brush up on sustainability matters and stayed to receive a BA from the
University of Oregon in Humanities with a Food and Culture focus. It’s never too late to learn.
About the blog
Culinary Distractions cooks up entertaining commentaries on food
and culture, interspersed with a mélange of well tested recipes. Curious
food trends, unique products/commodities, and uncommon cuisines certainly hold
sway here, but a core Culinary Distractions
precept remains that less trumps more.
True eloquence is found in the simple implementation of quality foods
and ingredients. Our scrutiny drifts toward
the farm-to-table processes of thoughtful growing, marketing and preparation of
great food―and
ultimately, sharing those experiences with others.
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