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The other day I was planted expectantly in front of my microwave, lulled into a hypnotic state by a spinning bag of ballooning Jolly Time Healthy Pop Butter 94% Fat Free Popcorn. Suddenly, I was struck by a peculiar flash of clarity. Wait a minute! The question echoed back that no popcorn purveyor wants to hear: Is this really necessary?
Not too long ago I was perfectly content to fire up the stove, jostle the pot a bit, and in no time have an enormous bowl of popcorn. What happened? Is it the mess of one dirty pot? Do I really need all this fancy packaging? Who knows how long it has all been in the bag ― and what preservatives were added to it? What about the cost? Is this really necessary?
The next time I had a popcorn craving I was prepared. I pulled out a small clean lunch bag, poured a little popcorn (organic with no GMOs) into the bottom, folded over the top, and dropped it into the microwave, and let it spin. Two minutes later I had a happy bowl of tasty popcorn sprinkled with my latest Popcorn Seasoning Salt.
Not so bad for hot and healthy.
Homemade Microwave Popcorn
1/3 to ½ cup popcorn (organic)
lunch-sized paper bag
Spray oil or butter
Popcorn Seasoning Salt
(enough for several bowls)
½ tsp cumin
1 -2 tsp chile powder
½ tsp garlic powder
1 tsp Old Bay Seasoning
4 tsp fine Popcorn Salt
Into a small bag, pour in enough popcorn to make a layer on the bottom of the bag, about 1/3 cup. Fold the top of the bag over twice and seal it with tape.
Lay the bag flat in microwave and pop for approximately 2 minutes and 30 seconds, or until popcorn stops popping.
Empty the popcorn into a wide bowl. Spray the top lightly with oil spray and sprinkle with Popcorn Seasoning Salt, toss and repeat. Or, melt butter and drizzle generously over popcorn. Enjoy!
2 comments:
Love this!! And will try this! xoxo
Love your recipes.... are you going to write more?
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